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LOCALLY SOURCED + CRAFTED WITH LOVE
In June 2020, after spending fifteen years perfecting his recipes and developing a loyal following, Bill Hoag opened Two Sons Bakehouse in Jeffersonville, Vermont.
Since, Two Sons has grown to become a legacy bakery and restaurant dedicated to tradition, quality, and community with locations in Jeffersonville and Hyde Park. Two Sons is proud to provide our community with locally-sourced breads, baked goods, meals, and more made fresh each day.
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